Mid-market private equity firm Gaja Capital has invested Rs 160 crore in premium dining platform Massive Restaurants owned by celebrity food chef Jiggs Kalra and his son Zorawar Kalra…READ MORE
KEEP READINGIndian food and date night? Nay? Indian food and dada-dadi’s anniversary? Yay! This perception troubled celebrated chef Jigs Kalra’s son Zorawar Kalra, Founder and Managing director of Farzi Cafe and Masala Library…READ MORE
KEEP READINGFood Czar Jiggs Kalra and his son have revived the lost cuisine and cooking styles of different regions, and are working on the evolution of food at their speciality restaurants…READ MORE
KEEP READINGZorawar Kalra has a need for speed. When he is not racking his brains to trump up flavour profiles that could shock food gods or have them in awe, the 39-year-old can be found zipping around Noida’s Buddh International Circuit in his Mercedes-AMG. “I clock good timings too,” he says…READ MORE
KEEP READINGWondering why a restaurateur has replaced a leading chef on MasterChef India’s upcoming season? We ask Zorawar Kalra, the man himself…READ MORE
KEEP READINGZorawar Kalra said the company will launch Masala Library in the Middle East in a 7-star property in the next 12 months and will also branch out to London and New York…READ MORE
KEEP READINGFood entrepreneurship was an inevitability for Zorawar Kalra, 39, an MBA from Boston’s Bentley University. After all, his father is Jiggs Kalra, the ‘Czar of Indian Cuisine’. In just three years, Kalra Jr’s company Massive Restaurants Pvt Ltd has nine restaurants across five brands, including Masala Library and Farzi Cafe. Here he tells ForbesLife India how he plans to create ‘the best restaurant company in the world’…READ MORE
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