Indian food and date night? Nay? Indian food and dada-dadi’s anniversary? Yay! This perception troubled celebrated chef Jigs Kalra’s son Zorawar Kalra, Founder and Managing director of Farzi Cafe and Masala Library…READ MORE
KEEP READINGWhen luxury marketing professional Aditi Belani received her dining bill at Farzi Café in UB City, it came in a box with paan-shaped cotton candy as aftermeal refreshment. At another outing at SodaBottleOpenerWala, she was served food in a good old steel tiffin box…READ MORE
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