+91 9892256022
nikhilbehl@imagesgroup.in
Burger King files for IPO, plans to raise Rs 541.9 cr
November 20, 2020 |by imagesgroup | Comments Off on Burger King files for IPO, plans to raise Rs 541.9 cr | FOOD SERVICEQuick service restaurant major Burger King India has filed a draft prospectus for an initial public offering (IPO). The company plans to raise Rs 541.9 cr
KEEP READING
Swiggy witnesses 30 pc growth in orders for food delivery
November 19, 2020 |by imagesgroup | Comments Off on Swiggy witnesses 30 pc growth in orders for food delivery | FOOD SERVICEAmid the COVID-19 pandemic, food delivery platform Swiggy on Tuesday revealed that they have witnessed
KEEP READING
Jubilant FoodWorks shuts 105 stores in July-Sep quarter
November 19, 2020 |by imagesgroup | Comments Off on Jubilant FoodWorks shuts 105 stores in July-Sep quarter | FOOD SERVICEJubilant FoodWorks Ltd, which operates fast-food chains Domino’s Pizza and Dunkin’ Donuts, closed a total of 105 stores in the ..
KEEP READING
Zomato raises US$ 195 million in funding from 6 investors, valuation touches US$ 3.6 bn
November 19, 2020 |by imagesgroup | Comments Off on Zomato raises US$ 195 million in funding from 6 investors, valuation touches US$ 3.6 bn | FOOD SERVICEInfo Edge said its investee company Zomato has raised US$ 195 million.
KEEP READINGThe Rise Of FoodTech And What That Means For Startups And Investments
February 22, 2018 |by indiafood forum | Comments Off on The Rise Of FoodTech And What That Means For Startups And Investments | FOOD SERVICE | foodtech
The Indian food industry, the sixth largest in the world, has seen unprecedented growth in terms of size and revenues over the past five years. Retail startups contribute about 70% to the total sales, while food processing companies account for the balance 30% of the country’s total food market…READ MORE
KEEP READINGDelhi’s Restaurant Industry: Compliance Crackdown Highlights Importance of Licensing
February 22, 2018 |by indiafood forum | Comments Off on Delhi’s Restaurant Industry: Compliance Crackdown Highlights Importance of Licensing | FOOD SERVICE | Delhi’s Restaurant Industry
Delhi’s restaurant industry is marked by intense competition, an unclear legal structure, and rental rates comparable to New York city. If these factors were not challenging enough for business people, authorities in Delhi have now doubled down on their enforcement of regulations.
KEEP READINGRahul Singh, the beer seller who loves whisky
February 21, 2018 |by indiafood forum | Comments Off on Rahul Singh, the beer seller who loves whisky | FOOD SERVICE | Beer Cafe, Rahul Singh
The founder and chief executive officer of Beer Café on entrepreneurship, failures, office romance and building an Indian business that can scale globally…READ MORE
KEEP READINGRestaurant business is one of the most complex & difficult businesses to be in which the government needs to recognise: Rahul Leekha
February 21, 2018 |by indiafood forum | Comments Off on Restaurant business is one of the most complex & difficult businesses to be in which the government needs to recognise: Rahul Leekha | FOOD SERVICE | Rahul Leekha
Coming from the consulting background, having serviced Indian & Multi National clients and Conglomerates across a range of sectors like Hospitality, F&B etc., he owns the Global Intellectual Property License for Australia’s fastest growing & most awarded coffee company, Coffee By Di Bella…READ MORE
KEEP READINGStarbucks executive Brotman who led mobile push leaving for J. Crew
February 19, 2018 |by indiafood forum | Comments Off on Starbucks executive Brotman who led mobile push leaving for J. Crew | FOOD SERVICE | Adam Brotman, J. Crew Group Inc, Starbucks Corp
Starbucks Corp said on Friday that Adam Brotman, who spearheaded the coffee shop chain’s successful digital initiatives including mobile ordering and its loyalty programme, is leaving to become chief experience officer at J. Crew Group Inc…READ MORE
KEEP READINGCan Indore’s leading food companies make it the snack hub of the country?
February 19, 2018 |by indiafood forum | Comments Off on Can Indore’s leading food companies make it the snack hub of the country? | FOOD SERVICE | Aakash Namkeen, snacks
The very air is redolent with spices — the piquancy of chillies, the earthiness of coriander, the feisty notes of mint. This is where Indore’s oldest snackwallah, the 81-year-old Aakash Namkeen, fries and roasts about 40 tonnes of savoury snacks every day and fills them into 100,000 packets of varying sizes…READ MORE
KEEP READING