The very air is redolent with spices — the piquancy of chillies, the earthiness of coriander, the feisty notes of mint. This is where Indore’s oldest snackwallah, the 81-year-old Aakash Namkeen, fries and roasts about 40 tonnes of savoury snacks every day and fills them into 100,000 packets of varying sizes…READ MORE
KEEP READINGWith snacking on the rise among all consumers, especially a certain highly coveted and well-publicized demographic, it’s safe to say that candy and salty/savory snacks will continue to loom large on the American food landscape, but these mainstay items are adapting in response to shopper and retailer needs…READ MORE
KEEP READINGSnack companies such as Mondelez and PepsiCo may soon find dairy products to be their biggest competitors as health conscious consumers move increasingly towards nutritious foods and diary alternatives changing the very definition of ‘snacks’. India, which is the world’s top milk producer, is the ninth largest market for dairy products, according to a Euromonitor report…READ MORE
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