Food entrepreneurship was an inevitability for Zorawar Kalra, 39, an MBA from Boston’s Bentley University. After all, his father is Jiggs Kalra, the ‘Czar of Indian Cuisine’. In just three years, Kalra Jr’s company Massive Restaurants Pvt Ltd has nine restaurants across five brands, including Masala Library and Farzi Cafe. Here he tells ForbesLife India how he plans to create ‘the best restaurant company in the world’…READ MORE