While the Union government has set up an anti-profiteering authority, central and state agencies have not taken any steps against hoteliers and shopkeepers charging more GST on bills or making unreasonable profits…READ MORE
KEEP READINGNRAI stated that under the current 18 per cent tax rate, restaurants get to claim credits on the taxes they pay on various things like processed food, rent, electricity and transportation…READ MORE
KEEP READINGAmit Jatia, Vice-Chairman & CEO, Hardcastle Restaurants Pvt. Ltd.(McDonald’s- West & South India), has been elected as the new Hony Secretary of National Restaurant Association of India. Rahul Singh, Coach & Founder, BTB Marketing Pvt. Ltd. (The Beer Cafe), who was Hony Secretary in the outgoing Managing Committee, has been elected as Vice President…READ MORE
KEEP READINGNRAI CEO Session at FHW Bengaluru 2017 saw well-known names from Bengaluru’s F&B sector discuss current issues affecting the restaurant industry…READ MORE
KEEP READINGThe decision of the Department of Consumer Affairs to make levy of service charge optional or discretionary will affect around 8.5 million employees associated with the food service industry, said Riyaaz Amlani, the President of National Restaurant Association of India (NRAI)…READ MORE
KEEP READINGWhat gets Amit Jatia excited? Its new-age restaurants, food-tech and the evolution of QSR customizing each serving. The vice-president & CEO of HardCastle Restaurants is also NRAI’s chapter head for Mumbai, with plans to improve networking opportunities among restaurateurs…READ MORE
KEEP READINGMany may have cheered the fact that the Government issued a circular saying that restaurant patrons who did not want to pay service charge could refuse to do so. But one of India’s biggest restaurant bodies has said that they will not stop billing customers service charges any time soon. The National Restaurants Association of India (NRAI) issued a statement on Monday, saying that all restaurants that asked patron service charges were completely authorised to do so…READ MORE
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