Westlife Development, the master franchisee of McDonald’s in west and south India, on Monday reported strong numbers for the October-December ’17 quarter, indicating a clear turnaround in the eating out sector…READ MORE
KEEP READINGAmit Jatia, Westlife Development, says has no plans to take over the north and east franchise for McDonald’s as they have their hands full with 500 million customers in West and South India…READ MORE
KEEP READINGAmit Jatia, Vice-Chairman & CEO, Hardcastle Restaurants Pvt. Ltd.(McDonald’s- West & South India), has been elected as the new Hony Secretary of National Restaurant Association of India. Rahul Singh, Coach & Founder, BTB Marketing Pvt. Ltd. (The Beer Cafe), who was Hony Secretary in the outgoing Managing Committee, has been elected as Vice President…READ MORE
KEEP READINGWestlife Development, which runs McDonald’s restaurants in west and south India, reported on Tuesday same-store sales growth rate of 8.7 per cent for the June quarter of 2017-18. This is Westlife’s highest comparable sales growth in over four years…READ MORE
KEEP READINGMcDonald’s is changing. If you see our new stores, you will think you are in Europe. My mission is to bring premium coffee to mass market, said Amit Jatia…READ MORE
KEEP READINGOver the next 2-3 years, the breakfast will be the key driver of growth for Mc Donald’s, said Amit Jatia of Westlife Development…READ MORE
KEEP READINGWhat gets Amit Jatia excited? Its new-age restaurants, food-tech and the evolution of QSR customizing each serving. The vice-president & CEO of HardCastle Restaurants is also NRAI’s chapter head for Mumbai, with plans to improve networking opportunities among restaurateurs…READ MORE
KEEP READINGAs one afternoon in Mumbai slowly turned into evening, restaurateur Riyaaz Amlani could not have asked for a more patient bunch of guests. The event to launch NRAI India Food Services Report 2016 in Mumbai, saw some of the biggest names in the industry, including Amit Jatia of McDonalds, Anurag Katriar of Indigo, Chetan Arora of Subway, Sanjay Coutinho of Baskin Robbins, Vijay Kamat of Vithal Kamat, Gauri Devidayal of The Table as well as chefs Vicky Ratnani, Rahul Akerkar and Saransh Goila…READ MORE
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