Foodtech startup FreshMenu has opened its first front-facing kitchen at Bengaluru airport as it targets 2x revenue growth this fiscal year. As per reports, the first offline restaurant at Kempegowda International Airport is a 70-seater restaurant and all-day café set up in 30 days at an investment of $462K (INR 30 Lakhs)…READ MORE
KEEP READINGOnline food delivery platform Freshmenu is opening its first offline store. This flagship store will be launched at the Bengaluru International airport. The company and its founder Rashi Dagga did not respond to queries sent to them…READ MORE
KEEP READINGFood-tech startup FreshMenu has broken into the top-five club of online food-ordering companies in India, thanks to an impressive increase in revenues during financial year 2015-16 and its belief in the cloud-kitchen model that has stood it in good stead…READ MORE
KEEP READINGWhile giants such as Tata and Hindustan Unilever sell tea to the majority, startups are trying to create a market, both in India and abroad, for home-grown brands from estates in Darjeeling, Assam and the Nilgiris…READ MORE
KEEP READINGFreshMenu will be launching a widespread menu comprising pizzas and a complete Indian menu under 2 new brand names in the next 2 to 6 months, respectively…READ MORE
KEEP READING