Technology is changing the way hotels deliver services to guests, especially in the luxury segment. For food and beverage programs technology is raising the bar for both anticipating guests’ needs and delivering on what they want in new ways…READ MORE
KEEP READINGA staple of convenience stores, the salty snacks category remains relevant thanks to changing consumer tastes…READ MORE
KEEP READINGKraft Heinz is targeting rapid global expansion for its Planters nut brand after declaring its aim to grow the healthy snacking category in the channel last year…READ MORE
KEEP READINGAldi says it has a plan to become the third largest grocery chain by in the US by store count within the next four years…READ MORE
KEEP READINGKanwaljit Singh, 53, has invested in a few like Hector Beverages, the maker of Paper Boat drinks, and Drums Food International, owner of ice cream brand Hockey Pokey and Greek yogurt Epigamia…READ MORE
KEEP READINGRohit Malhotra got his projections wrong. And he is candid about it. The business head of Barcelos India, a South African casual dining restaurant chain that entered the country in early 2015, had prepared three different profit and loss projections. It’s a norm Barcelos follows before debuting in any country…READ MORE
KEEP READINGEsquire lounges will reflect the brand’s trademark sophistication, providing guests with an immersive experience. The first Esquire lounge is scheduled to open in central Delhi in early 2018…READ MORE
KEEP READINGQuick Service Restaurant McDonald’s opened its first restaurant at the CMR Central Mall in Visakhapatnam also known as Vizag…READ MORE
KEEP READINGPizza Express has over 400 restaurants across UK and other markets like Hong Kong, India and the Middle East. In India, it has nine outlets and will launch eight more in…READ MORE
KEEP READINGLidl US hired former Walmart executive Kevin Sweet as its new senior director of real estate, according to Supermarket News…READ MORE
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