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How Sameer Seth and Yash Bhanage came up with the idea of The Bombay Canteen
July 14, 2017 |by indiafood forum | Comments Off on How Sameer Seth and Yash Bhanage came up with the idea of The Bombay Canteen | FOOD SERVICE | India Food Forum 2017, Sameer Seth, The Bombay Canteen, Yash BhanageHe started his career in banking later realising his interest lies in all things food and drink. With over 7 years of experience in the restaurant business in both India and the USA, Sameer Seth along with business partner Yash Bhanage, came up with the idea of The Bombay Canteen…READ MORE
KEEP READINGEvery time there is a challenge, the NRAI has taken initiative to tackle these by engaging in dialogue with the relevant parties: Sameer Seth
May 19, 2017 |by indiafood forum | Comments Off on Every time there is a challenge, the NRAI has taken initiative to tackle these by engaging in dialogue with the relevant parties: Sameer Seth | FOOD SERVICE | India Food Forum 2017, Sameer Seth, The Bombay CanteenHe started his career in banking later realising his interest lies in all things food and drink. With over 7 years of experience in the restaurant business in both India and the USA, Sameer Seth along with business partner Yash Bhanage, came up with the idea of The Bombay Canteen. Driven by the passion to build a restaurant that fit in the Indian context, Sameer Seth, Founder and CEO, The Bombay Canteen shares his journey…READ MORE
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