While the scale of dining at the Rio de Janeiro Olympics greatly outsizes that of even the largest public university or hospital system, foodservice at the 2016 Games is facing issues that even the smallest U.S. operators can understand—and solve. With less than a week of the competition gone, here are three major areas where problems have arisen, and how noncommercial FSDs might solve them…READ MORE
KEEP READINGMost would expect the cafeteria at the Olympics to serve healthy fare. But some of the major sponsors of the event are fast food chains and cola companies. This means that their products are often served in the athletes cafeteria. And the meals are free…READ MORE
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