Kitchen in the cloud: Food tech startups see a recipe for success

With the appetite for dining out taking a downward course as people increasingly choose to abstain from traffic and eat in the comfort of their homes, food-tech startups that cater to delivering this experience for them have been mushrooming over the years. This is corroborated in the overall investments in food-tech in 2016 which displayed a partial uptick from the previous year…READ MORE