+91 9892256022
nikhilbehl@imagesgroup.in
Dip, spread, dunk
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Dip, spread, dunk | FOOD SERVICEAn army of local food ventures including online stores and food delivery services ensures that Mumbaikars get their steady supply of strawberry butter, roasted bellpepper hummus and Bhut Jolokia sauce…READ MORE
KEEP READINGIs Paella the Dish That Best Connects Spain with India?
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Is Paella the Dish That Best Connects Spain with India? | FOOD SERVICEPaella to the Spanish, is what tandoori chicken is to India, sushi to Japan and pasta to Italy. The one dish that sums up a diverse national cuisine to the rest of the world. Of course, the Spanish will tell you that there is a lot more to Spanish cuisine than the paella. They will also tell you that paella is a dish that belongs to Valencia in Spain and is more regional than a ‘National’ Dish. Passions evoked by paella in Spain can be compared with those generated by biryani in India…READ MORE
KEEP READINGIndia Agri Business Fund II to invests $15 million in Cremica Food
June 6, 2016 |by Indiaretailing Bureau | Comments Off on India Agri Business Fund II to invests $15 million in Cremica Food | FOOD SERVICEPrivate Equity Fund India Agri Business Fund II will invest USD 15 million (Rs 101 crore) to acquire minority stake in FMCG firm Cremica Food Industries…READ MORE
KEEP READINGIndia makes a mark at Iran agro food and food bevtech
June 6, 2016 |by Indiaretailing Bureau | Comments Off on India makes a mark at Iran agro food and food bevtech | FOOD SERVICEIndia’s participation in the recently concluded 23rd Iran Agro Food and Food Bevtech fair held in Iran (May 30 to June 2, 2016) assumes a special significance in the backdrop of recent Iran visit of the Prime Minister of India and the bilateral Chahbahar deal to boost regional connectivity and re-energise the International North – South Trade Corridor (INSTC)…READ MORE
KEEP READING5 Indian street foods conquering the global palate
June 6, 2016 |by Indiaretailing Bureau | Comments Off on 5 Indian street foods conquering the global palate | FOOD SERVICEIn 2012, when The Huffington Post published its list of 10-must try dishes before you die, Indians everywhere rejoiced in glee. There was our very own masala dosa, at number four, rubbing shoulders with the likes of Peking duck and Pavlova. Ever since, there’s been a rising global interest in the humble dish, and this beloved Indian street food can now be found in fine dining restaurants across the globe…READ MORE
KEEP READINGRoadrunnr Transitions to Runnr, Launches Customer Centric App
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Roadrunnr Transitions to Runnr, Launches Customer Centric App | FOOD SERVICERunnr Food Ordering app is currently live in South Bombay with over 150 restaurants. There is no minimum order size and the app offers live tracking of delivery…READ MORE
KEEP READINGThe sherbet, redolent of roses and almonds, and sharing kinship with the chic sorbet
June 6, 2016 |by Indiaretailing Bureau | Comments Off on The sherbet, redolent of roses and almonds, and sharing kinship with the chic sorbet | FOOD SERVICEKebabs , dahi phulkis — those dainty moong dal fritters dunked in yoghurt — and curries aside, there’s one Ramzan staple we don’t really talk about: Rooh Afza…READ MORE
KEEP READINGFDA seizes fake pistachio worth Rs 1.9 lakh in Nagpur
June 6, 2016 |by Indiaretailing Bureau | Comments Off on FDA seizes fake pistachio worth Rs 1.9 lakh in Nagpur | FOOD SERVICEThe Food and Drug Administration (FDA) officials in a raid conducted after a tip off from the Pachpaoli police and seized fake pistachio costing Rs 1.9 lakh from the residence of a trader in Teka Naka area…READ MORE
KEEP READINGTake it with a pinch of KISMOOR
June 5, 2016 |by Indiaretailing Bureau | Comments Off on Take it with a pinch of KISMOOR | FOOD SERVICEWhat is the most favourite food of Goans? Undoubtedly, fish. So much so that to tide the fish-unfavourable monsoon season, Goans of yore came up with a perfect replacement – salted and preserved fish, known as kharem in local parlance. Mixed with a few simple ingredients like onion, green chillies, tamarind and a few more of the ilk, and roughly tossed together, the dried fish makes one of the yummiest dishes you would have ever tasted. Called ‘kismoor’, it is all at once salty, spicy, tangy and crunchy. A perfect accompaniment for the Goan fish curry-rice staple…READ MORE
KEEP READINGOn a gourmet trail to Bhutan
June 5, 2016 |by Indiaretailing Bureau | Comments Off on On a gourmet trail to Bhutan | FOOD SERVICEIt’s impossible not to think of lush- green landscapes, cloud-kissed misty mountains, happy people and an overwhelming sense of serenity when it comes to Bhutan. But little do people know about its rich culinary history. For an epicurean, ready to experiment, the possibilities of delightful discoveries are aplenty. Here are a few delicacies that shouldn’t be missed by any self-respecting foodie…READ MORE
KEEP READING