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Riding on edible oil, Emami targets Rs 30,000-cr turnover
June 14, 2016 |by Indiaretailing Bureau | Comments Off on Riding on edible oil, Emami targets Rs 30,000-cr turnover | FOOD & GROCERYOver the next two to three years, the Emami group plans to double its turnover to Rs 25,000-30,000 crore. This might appear a steep target, but the hustle and bustle in the swanky steel-and-glass corporate office makes it seem realistic…READ MORE
KEEP READINGHow Starbucks wants to fortify coffee culture in India. Read QnA
June 13, 2016 |by Indiaretailing Bureau | Comments Off on How Starbucks wants to fortify coffee culture in India. Read QnA | FOOD SERVICEThree years, 83 stores, six cities. Encouraging statistics for Tata Starbucks, as it continues to fortify its efforts to encourage the coffee shop culture in India…READ MORE
KEEP READING2020 Vision: The future of restaurant design
June 13, 2016 |by Indiaretailing Bureau | Comments Off on 2020 Vision: The future of restaurant design | FOOD SERVICEBy 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for modern flourishes like cashless payments as well as the old-fashioned human touch…READ MORE
KEEP READING6 ways Generation Z will disrupt dining
June 13, 2016 |by Indiaretailing Bureau | Comments Off on 6 ways Generation Z will disrupt dining | FOOD SERVICEMove over, millennials—Gen Z is aging into the dining-out scene, and these kids have some very different tastes and behaviors. The oldest Gen Zers were born in 1998, the same year as Google’s birth. This means they’ve grown up having endless information at their fingertips, making them more informed, inquisitive consumers…READ MORE
KEEP READINGKhanaGadi Raises Money from 50K Ventures
June 13, 2016 |by Indiaretailing Bureau | Comments Off on KhanaGadi Raises Money from 50K Ventures | FOOD SERVICEKhanaGadi provides food delivery service at 200 railway stations across India and clocks 100-150 orders per day. It aims to serve 1,000 customers a day by next year…READ MORE
KEEP READINGCoffee Day Enterprises unit Sical Logistics to raise Rs 100 cr
June 13, 2016 |by Indiaretailing Bureau | Comments Off on Coffee Day Enterprises unit Sical Logistics to raise Rs 100 cr | FOOD SERVICECoffee Day Enterprises, which runs coffee chain under brand Cafe Coffee Day, today said its subsidiary Sical Logistics plans to raise Rs 100 crore through issuance of non convertible debentures (NCDs) on private placement basis…READ MORE
KEEP READINGCavinKare launches ‘first’ ready to serve fruit milkshake
June 13, 2016 |by Indiaretailing Bureau | Comments Off on CavinKare launches ‘first’ ready to serve fruit milkshake | FOOD & GROCERYCavinKare is the first company to foray into this segment, company CMD CK Ranganathan told reporters…READ MORE
KEEP READINGBiscuits losing space in cookie jar
June 13, 2016 |by Indiaretailing Bureau | Comments Off on Biscuits losing space in cookie jar | FOOD & GROCERYIn 2015-16, the cookie segment, which includes brands such as Mondelez’s Bournvita biscuits, Britannia’s Good Day and ITC’s Delishus, contributed 30% to the overall market and grew by more than 13% over the previous year…READ MORE
KEEP READINGAmul moves two notches up in global ranking
June 13, 2016 |by Indiaretailing Bureau | Comments Off on Amul moves two notches up in global ranking | FOOD & GROCERYHome grown dairy major Amul has moved two steps up in the list of top 20 milk processors of the world. The Gujarat Co-operative Milk Marketing Federation (GCMMF) – the body that markets brand Amul – has been ranked 13th amongst the top milk processors in 2016 by the International Farm Comparison Network (IFCN), a global dairy research network…READ MORE
KEEP READINGPredicting the future of food trucks
June 10, 2016 |by Indiaretailing Bureau | Comments Off on Predicting the future of food trucks | FOOD SERVICEWhile the wheels of food truck progress seem to be turning more slowly in noncommercial segments like senior living and healthcare (just 4% of hospital operators reported using food trucks in FoodService Director’s 2016 Healthcare Census), these days it seems just about every high school and university on the block has a branded truck of its own. Nationwide, food trucks saw $1.2 billion in revenue in 2015—a 12.4 per cent growth in the past five years …READ MORE
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