Destocking in the weeks before the GST rollout is likely to dent growth numbers in June quarter…READ MORE
KEEP READINGThe investment is expected to be around Rs 200-250 crore in the district. Last week, the retailer had signed a memorandum of understanding with the state government to set up 15 stores across the state at an estimated cost of Rs 900 crore…READ MORE
KEEP READINGAs the demand for fresh foods among time-starved customers increases, more and more operators are turning to delivery to drive new sales. Learn why delivery can work for you…READ MORE
KEEP READINGRestaurants and other eateries account for more than 20 percent of units in new and redeveloped shopping centers in mature markets, according to a recent Cushman & Wakefield report. This trend will likely continue as consumer spending on eating out is expected to grow over the next decade…READ MORE
KEEP READINGFounded in 2013, Kabir Jeet Singh and Nitin Rana opened Burger Singh with the desire to offer ‘cost-effective big burgers’ infused with Indian spices and flavours…READ MORE
KEEP READINGOcado Chief Executive Tim Steiner said Amazon’s purchase of the upmarket grocer had made existing bricks and mortar supermarket players in the United States think harder about the competition they will be facing in the coming years…READ MORE
KEEP READINGMarico CEO and MD Saugata Gupta says he is clear he is not looking to build a mass foods business driven by volume growth…READ MORE
KEEP READINGTripAdvisor-backed eatigo announced that it is officially available to users in both Mumbai and Pune, India. The platform, which aims to connect empty tables with empty stomachs, offers discounts of up to 50% throughout the day at all of its participating outlets, and enables users to make fuss-free reservations at more than 2,000 restaurants across Hong Kong, Singapore, Thailand, the Philippines, and Malaysia…READ MORE
KEEP READINGKFC may be struggling to make money on its fried chicken in India, but several other international brands are taking a second chance and hoping to eat into its pie with taste and price more suited for the Indian consumer…READ MORE
KEEP READINGHe started his career in banking later realising his interest lies in all things food and drink. With over 7 years of experience in the restaurant business in both India and the USA, Sameer Seth along with business partner Yash Bhanage, came up with the idea of The Bombay Canteen…READ MORE
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