Restaurant industry sales in the United States are expected to reach $799 billion in 2017. That’s a lot of burgers, chicken, fries, salads, burritos and milkshakes…READ MORE
KEEP READINGIt’s not only what’s going wrong with one part of the operations that should worry McDonald’s, the possibility of it hitting the West and South part of operations is equally worrisome. After all, brand reputation, good or bad, spreads like a wild fire…READ MORE
KEEP READINGSubway, which sells a wide range of freshly made submarine sandwiches, as well as salads, said on Tuesday it was targeting 3,000 stores by 2020, up from 2,500 currently…READ MORE
KEEP READINGFast-food franchises often get a bad rap for being slow to change, but this time they find themselves in the unique position of being among the first in the food-service realm to make a major investment in automation…READ MORE
KEEP READINGThere’s been an increase of ‘global’ flavors in menu items, according to Mintel’s 2017 Foodservice Trends report…READ MORE
The GST (goods and services tax) would make gorging on junk food cheaper as pasta, cake, pastry, chocolates would cost less thereafter…READ MORE
KEEP READINGThe consumer affairs ministry said last month that the practice of differential pricing of similar packaged products would not be allowed starting January next year…READ MORE
KEEP READINGWhile consumers increasingly are spending more time shopping online for everything, including groceries, their desire for human interaction isn’t lost: both digital and human engagement are critical influencers, new research from Interactions, a division of Stamford, Conn.-based retail firm Daymon, shows…READ MORE
KEEP READINGAttracting the Millennial dollar has kept marketers on their toes in recent years. According to a recent report released by in Market, the path to their hearts may be as simple as offering competitive prices across a digital landscape…READ MORE
KEEP READINGA day after the midnight launch of the Goods and Services Tax (GST), several restaurants were on Sunday struggling to get the GST bill format right. While some eateries issued receipts to customers with no GST number, some gave wrong number. There were also complaints about some places still charging several taxes, instead of just the GST…READ MORE
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