This statement has come at a time when the brand has been taken to court by the maker of Kwality Walls ice-cream brand HUL last week over a TV advertisement…READ MORE
KEEP READINGyer said that with more than 95% local sourcing, Walmart India is already a partner in the government’s Make-in-India initiative, which seeks to establish the South Asian nation as a manufacturing hub…READ MORE
KEEP READINGEvery day, thousands of foodservice directors around the country are feeding millions of people—their impact is undeniable. But outside the permeable bubble of noncommercial dining swirl innumerable factors, from the government to restaurateurs to the internet, that can’t help but make their mark. These 20 changemakers are at the forefront of that movement…READ MORE
KEEP READINGSwiggy is in talks with Naspers and Fosun International for a $50 million fundraising that will provide the online food delivery start-up significant heft against Zomato…READ MORE
KEEP READINGIf you’re thinking about buying a restaurant franchise, it’s a big step. Before you sign on the “dotted line,” you need to do your homework and due diligence…READ MORE
KEEP READINGLokesh Bharwani didn’t go mad when he rolled out Mad Over Donuts (MOD) in India in 2008. After all, the Singaporean company was the first donut brand to enter India, and things could have easily gone wrong…READ MORE
KEEP READINGIn a country that abounds as much with cooking talent as with customers craving for authentic food, home chefs have found the perfect market to not just make money, but also preserve traditional cuisines…READ MORE
KEEP READINGHelion Venture Partners-backed iD Fresh Foods looks to launch two new types of ready-to-cook batter even as the firm aims at Rs1,000 crore in revenue by 2020…READ MORE
KEEP READINGSix more Southern Railway stations will have food plazas, with Indian Railway Catering and Tourism Corporation (IRCTC) coming up with plans to widen its passengers’ food options….READ MORE
KEEP READINGCelebrity culinary expert Sanjeev Kapoor has put his company ‘SK Restaurants’ into a large scale expansion spree to just double up its global footprint by 2020. The focus in initial phase of that will remain on the overseas markets….READ MORE
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