Food on airplanes is typically unappetizing but airline catering company, TajSATS, which has recently been awarded the ‘Best Inflight Caterer’ for the year 2016, attempts to incorporate inflight innovations through food preparation and presentation…READ MORE
KEEP READINGBy running liquid chocolate through an electric field, researchers were able to make it flow more easily. And that means it doesn’t need so much fat…READ MORE
KEEP READINGWhat used to earlier be four meals daily, including a snack, has doubled to 8-10 meals among urban consumers. This shift in consumption patterns has triggered innovation in the packaged foods market…READ MORE
KEEP READINGExisting FSSAI rules require a minimum of 10 per cent fruit juice or pulp content in such beverages to qualify as a juice drink, except in lime where it is 5 per cent…READ MORE
KEEP READINGThe Indian population is genetically predisposed to cardiovascular diseases. Consumption of ‘vanaspati’ compounds this risk…READ MORE
KEEP READINGThe company said the FMCG industry faced another challenging year with demand conditions remaining sluggish for the third year in succession…READ MORE
KEEP READINGThe FMCG sector’s sales grew 5.7 per cent over a year ago in the March quarter, better than the 1.4 per cent growth in the December quarter…READ MORE
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