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Taste of India: Desi companies feast on snack market
December 22, 2016 |by indiafood forum | Comments Off on Taste of India: Desi companies feast on snack market | FOOD & GROCERY | India Food Forum 2016According to market researcher Euromonitor, sweet and savoury snacks have grown by 26%, highest within packaged food segment between 2010 and 2015…READ MORE
KEEP READINGEDII has created 5,500 entrepreneurs in food processing sector across 23 states
December 22, 2016 |by indiafood forum | Comments Off on EDII has created 5,500 entrepreneurs in food processing sector across 23 states | FOOD SERVICE | EDII, India Food Forum 2016Entrepreneurship Development Institute of India (EDII), an acknowledged national resource Institute for Entrepreneurship Education, Research, Training and Institution Building, has created 5,500 entrepreneurs in the food processing sector across 23 states…READ MORE
KEEP READINGNo privileges, this young Bajaj scion has her head on her shoulders
December 22, 2016 |by indiafood forum | Comments Off on No privileges, this young Bajaj scion has her head on her shoulders | FOOD SERVICE | India Food Forum 2016, KA Hospitality, Karanya BajajThe daughter of restaurateur Kishor Bajaj, Karyna feels her youth actually puts her at an advantage..READ MORE
KEEP READINGItalian restaurant in Mercer Island experiments with Indian food
December 22, 2016 |by indiafood forum | Comments Off on Italian restaurant in Mercer Island experiments with Indian food | FOOD & GROCERY | India Food Forum 2017, Mercer IslanJish Nath, the owner of Roberto’s in Mercer Island, faced a challenge: keep with tradition in the face of increasing pizza competition, or, as he put it, “venture out”…READ MORE
KEEP READINGBigBasket to expand private labels, products in next three months
December 22, 2016 |by indiafood forum | Comments Off on BigBasket to expand private labels, products in next three months | FOOD & GROCERY | Bigbasket, India Food Forum 2016Online grocer BigBasket plans to expand its private label offerings to non-food categories and offer more items under its existing private brands over the next three months, a move that is likely to help the company widen its lead over rivals…READ MORE
KEEP READINGCash crunch eats into restaurants’ profits
December 22, 2016 |by indiafood forum | Comments Off on Cash crunch eats into restaurants’ profits | FOOD SERVICE | Demonetization, Restaurant BusinessDemonetisation has impacted the eating habits of the people. And business at many well-known or lesser known eateries has been hit. But how bad is it?…READ MORE
KEEP READINGAnaljit Singh slams Mistry ouster in resignation
December 22, 2016 |by indiafood forum | Comments Off on Analjit Singh slams Mistry ouster in resignation | FOOD & GROCERY | Analjit Singh, Max India, Tata Global BeveragesAnaljit Singh has criticised the manner in which Cyrus Mistry was ousted as chairman of Tata Global Beverages Ltd in his resignation from the board…READ MORE
KEEP READINGCash crunch eats into restaurants’ profits
December 21, 2016 |by indiafood forum | Comments Off on Cash crunch eats into restaurants’ profits | FOOD SERVICE | India Food Forum 2016Anil Sharma, the owner of Pt Gaya Prasad Shi Charan at Paranthe Wali Gali, said he gave his account number to customers to pay him for food when the drive began. A month and a half later, he hasn’t received any money in his account and his business has fallen by half…READ MORE
KEEP READING7 ways to act like a restaurateur
December 21, 2016 |by indiafood forum | Comments Off on 7 ways to act like a restaurateur | FOOD SERVICE | India Food Forum 2016Do you yearn for your operation to join the ranks of the nation’s foodservice leaders? Or maybe you just want to take a small step in the right direction? Try these seven strategies to bring the restaurateur mindset to your business…READ MORE
KEEP READINGHow to keep customers on-site for coffee
December 21, 2016 |by indiafood forum | Comments Off on How to keep customers on-site for coffee | FOOD SERVICE | India Food Forum 2016Whether it’s a morning routine, an afternoon pick-me-up or an evening social ritual, few things are as universally appealing as coffee. Sixty-five percent of respondents in Technomic’s 2016 Beverage Consumer Trend Report say they ordered a cup of hot joe from a foodservice location in the past month, and 59% say the same about cold coffee. Everyone has an opinion about what makes it good, whether it’s a low price, a unique blend or a friendly barista…READ MORE
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