57 per cent of Gen Z consumers and 58 per cent of millennials call pasta a “preferred food,” according to Technomic’s 2016 Generational Consumer Trend Report…READ MORE
KEEP READINGSodexo aims to reduce carbon emissions by 34 per cent at its foodservice and facilities management sites by 2025, a goal it says it will reach through such changes as converting cooking oil into biodiesel fuel and using energy-efficient HVAC systems…READ MORE
KEEP READINGJumping into the great unknown of pop-up concepts can be intimidating. With limited data on projected sales and foot traffic, it can be difficult to find your staffing sweet spot at the intersection of “low labor costs” and “happy, smiling employees.” Here’s how three operations are making their fall pop ups work for them…READ MORE
KEEP READINGCola companies have their eyes on the festive season, as soft drinks sales in these months are expected to beat their offtake in summer. During the festive season that starts from the time of Rakshabandhan, goes through Durga Puja, Diwali, Christmas until New Year, the volume of soft drinks sold in India is one-third of the annual volume. And what’s more, consumption growth during festive months over the last two years has been more than five times of remaining part of the year, which is mostly summer season in North, revealed data from market research firm Nielsen…READ MORE
KEEP READINGIBM, US retailer Walmart and Tsinghua University on Wednesday announced a joint effort to track the movement of food products in China using blockchain technology to improve food safety in the world’s second-largest economy…READ MORE
KEEP READINGVeeraswamy is a 90-year-old restaurant located on Regent Street, London. Apart from the distinction of being the oldest Indian restaurant in the city, it was also recently honoured with the highly prestigious Michelin Star, which is considered a hallmark for fine dining around the world…READ MORE
KEEP READINGVeeba Food Services Pvt. Ltd, which supplies condiments such as sauces and dips to fast-food chains including KFC, Pizza Hut, Burger King, Taco Bell, Domino’s, Starbucks, and to restaurants, on Wednesday said it closed its Series B investment of $6 million from venture firms Saama Capital and Verlinvest…READ MORE
KEEP READINGNo more haggling with vendors or snapping an okra to check for freshness. Indians are now ready to pay more to get well-packaged fresh produce delivered to their doorstep…READ MORE
KEEP READINGParag Milk Foods, marketers of dairy-based branded foods in India, have recently launched four new flavours in Cheese slices – Piri Piri, Achari, Schezwan and Kacha aam that will be available across all metro cities and urban centres in India…READ MORE
KEEP READINGSingapore-based Mad Over Donuts (MOD) is introducing a range of waffles and cookies in its menu by November and is focusing on home deliveries to boost sales amidst staggering sales…READ MORE
KEEP READING