Ahmedabad-based The Kettlery, a speciality tea startup raised $1 million from Abhinav Bindra’s Shooting Starts Sports LLP & Franchise India Brands. The fund would be used for setting up 100 tea boutique outlets in next five year…READ MORE
KEEP READINGChef Harpal Singh Sokhi will launch four restaurant brands and one casual bar brand in India under Yellow Tie Hospitality Management umbrella over the next five years…READ MORE
KEEP READINGRestaurant Brands International reported a rise in third-quarter sales at its Burger King and Tim Horton stores, but the growth was much lower than a year ago. The company also reported better-than-expected adjusted earnings Monday…READ MORE
KEEP READINGFood safety officers of the Vadodara Municipal Corporation (VMC) on Monday conducted extensive checking at prominent malls in the city to ascertain the quality of food items being sold there in wake of the ensuing Diwali festivities. The teams checked chocolates, savories, sweetmeat and raw material widely used during the period…READ MORE
KEEP READINGThe regular fair price shops can now sell regular grocery and beneficiaries under the Food Security Act 2013 can purchase the goods at market price…READ MORE
KEEP READINGMcDonald’s says sales rose 1.3 percent at established U.S. locations in the third quarter, matching what Wall Street analysts expected…READ MORE
KEEP READINGMotilal Oswal Private Equity has agreed to invest as much as Rs 110 crore to buy a significant minority stake in Bengaluru-based Dairy Classic Ice Creams, in a growing sign that investment managers are taking advantage of an increased traction towards home-grown branded consumption themes…READ MORE
KEEP READINGThe explosion in demand for high-profit yielding value-added products is giving dairies an impetus to spend heavily on expanding their cold chain infrastructure, both in sourcing as well as distribution…READ MORE
KEEP READINGAttendees at this year’s National Association of Convenience Stores (NACS) tradeshow in Atlanta were some of the first customers to see how the integration of Tyson Foods’ and Hillshire Brands’ foodservice divisions is playing out…READ MORE
KEEP READINGA food safety gaffe the size of Chipotle’s may get the attention of the world at large, but ensuring day-to-day compliance is what haunts operators’ waking hours. In recent months, foodservice venues have had to stave off more fears than just E. coli, as mumps, flu and hand-foot-and-mouth disease have reared their germy heads…READ MORE
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