Cart

Archives 2016

Rs 500 and Rs 1,000 notes banned: Buying grocery tops common man’s immediate worries

November 10, 2016 |by indiafood forum | Comments Off on Rs 500 and Rs 1,000 notes banned: Buying grocery tops common man’s immediate worries | FOOD & GROCERY | , ,

While the move to ban Rs 500 and Rs 1,000 denominations will hurt black money hoarders the most, it may cause inconvenience to the common man…READ MORE

KEEP READING

New grocery stores bring taste of India to Canada

November 10, 2016 |by indiafood forum | Comments Off on New grocery stores bring taste of India to Canada | FOOD & GROCERY |

Two new specialty grocery stores are bringing the tastes of India and Hungary to Sarnia, in Canada. For those who love to make their own korma or butter chicken, a variety store at 809 Errol Rd. East now carries a wide assortment of Indian groceries, spices and sweet treats…READ MORE

KEEP READING

New Currency Fallout: Food outlets tempt with discounts

November 10, 2016 |by indiafood forum | Comments Off on New Currency Fallout: Food outlets tempt with discounts | FOOD SERVICE | , ,

Desperate to mitigate losses, grocery stores and restaurants sent out messages offering huge discounts to customers. However, most people were reluctant to spend the little cash reserve they had in light of the prevailing uncertainty…READ MORE

KEEP READING

Eating out spends down 40 per cent on currency demonetisation

November 10, 2016 |by indiafood forum | Comments Off on Eating out spends down 40 per cent on currency demonetisation | FOOD SERVICE | , ,

On Tuesday night, PM Narendra Modi announced demonitisation of Rs 500 and Rs 1,000 currency notes along with limitations on cash withdrawals from ATMs…READ MORE

KEEP READING

Taking off with one, Mamagoto might have another two joints in Kolkata

November 10, 2016 |by indiafood forum | Comments Off on Taking off with one, Mamagoto might have another two joints in Kolkata | FOOD SERVICE | ,

With a seating capacity of close to 60 people, according to co-founder Rahul Khanna the restaurant is intimate, neighbourhood style eatery for cool communities…READ MORE

KEEP READING

NRI tycoon’s Lulu Group launches operations in the US

November 10, 2016 |by indiafood forum | Comments Off on NRI tycoon’s Lulu Group launches operations in the US | FOOD SERVICE | , ,

Y International, a wholly-owned subsidiary of the Lulu Group started its operations in Lyndhurst, New Jersey as a “world-class centre” for purchase, process, re-label and export of food, non-food, chilled and frozen products made in the US…READ MORE

KEEP READING

How hipster food trends are literally ruining the world

November 9, 2016 |by indiafood forum | Comments Off on How hipster food trends are literally ruining the world | FOOD SERVICE |

Inevitably the lifestyle sections of major metropolitan newspapers pick up on the latest food trend, amplifying their popularity exponentially, and before you know it they’re everywhere…READ MORE

KEEP READING

Top 10 things to know before creating restaurant signage

November 9, 2016 |by indiafood forum | Comments Off on Top 10 things to know before creating restaurant signage | FOOD SERVICE |

Whether you’ve just launched your restaurant or need to give your existing venue a facelift, there is no doubting the value of curb appeal in drawing in foot traffic from your neighborhood. At the center of your curb appeal is the restaurant signage…READ MORE

KEEP READING

4 ways corporate cafeterias keep customers engaged

November 9, 2016 |by indiafood forum | Comments Off on 4 ways corporate cafeterias keep customers engaged | FOOD SERVICE |

Corporate eateries across the country have come up with creative ways to keep customers engaged while on the job. From themed menus to unique site design, here are four ideas to consider implementing in your operation…READ MORE

KEEP READING

As McDonald’s launches its 20th anniversary celebrations, rivals ask ‘What’s there to celebrate?’

November 9, 2016 |by indiafood forum | Comments Off on As McDonald’s launches its 20th anniversary celebrations, rivals ask ‘What’s there to celebrate?’ | FOOD SERVICE | ,

When McDonald’s started 20 years ago in Mumbai, it was welcomed with crowds queuing up outside its restaurants. When its South Mumbai location replaced an iconic Irani café, doomsayers predicted a culinary apocalypse, where McDonald’s would subsume local eateries and we’d get our fix of parathas, dosas and idlis from an American burger company…READ MORE

KEEP READING