While the move to ban Rs 500 and Rs 1,000 denominations will hurt black money hoarders the most, it may cause inconvenience to the common man…READ MORE
KEEP READINGTwo new specialty grocery stores are bringing the tastes of India and Hungary to Sarnia, in Canada. For those who love to make their own korma or butter chicken, a variety store at 809 Errol Rd. East now carries a wide assortment of Indian groceries, spices and sweet treats…READ MORE
KEEP READINGDesperate to mitigate losses, grocery stores and restaurants sent out messages offering huge discounts to customers. However, most people were reluctant to spend the little cash reserve they had in light of the prevailing uncertainty…READ MORE
KEEP READINGOn Tuesday night, PM Narendra Modi announced demonitisation of Rs 500 and Rs 1,000 currency notes along with limitations on cash withdrawals from ATMs…READ MORE
KEEP READINGWith a seating capacity of close to 60 people, according to co-founder Rahul Khanna the restaurant is intimate, neighbourhood style eatery for cool communities…READ MORE
KEEP READINGY International, a wholly-owned subsidiary of the Lulu Group started its operations in Lyndhurst, New Jersey as a “world-class centre” for purchase, process, re-label and export of food, non-food, chilled and frozen products made in the US…READ MORE
KEEP READINGInevitably the lifestyle sections of major metropolitan newspapers pick up on the latest food trend, amplifying their popularity exponentially, and before you know it they’re everywhere…READ MORE
KEEP READINGWhether you’ve just launched your restaurant or need to give your existing venue a facelift, there is no doubting the value of curb appeal in drawing in foot traffic from your neighborhood. At the center of your curb appeal is the restaurant signage…READ MORE
KEEP READINGCorporate eateries across the country have come up with creative ways to keep customers engaged while on the job. From themed menus to unique site design, here are four ideas to consider implementing in your operation…READ MORE
KEEP READINGWhen McDonald’s started 20 years ago in Mumbai, it was welcomed with crowds queuing up outside its restaurants. When its South Mumbai location replaced an iconic Irani café, doomsayers predicted a culinary apocalypse, where McDonald’s would subsume local eateries and we’d get our fix of parathas, dosas and idlis from an American burger company…READ MORE
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