The Delhi govt has not increased the excise duty for the second consecutive year and retail prices of liquor brands have also not been significantly raised this year…READ MORE
KEEP READINGFood major Cargill India has seen a considerable drop in sales of cooking oils and animal feed after demonetization, but its branded wheat flour sales have risen as rivals in the unorganised sector have taken a hit, chairman Siraj Chaudhry said…READ MORE
KEEP READINGThe monthly shopping of groceries too remained low. Shopowners believe that this trend may affect the way goods will be stocked in the coming months…READ MORE
KEEP READINGWith the holidays swiftly approaching, many operators are eyeing catering sales as a spot for growth. Technomic’s new 2016 Takeout & Off-Premise Dining Consumer Trend Report reveals six ways operators can appeal to consumers for a bigger share of catering business…READ MORE
KEEP READINGIf you shop at Walmart, you might be buying packaged produce unlike any ever sold in a U.S. store. The sliced apples or cut broccoli — the merchant won’t say what’s involved exactly — are being used to test blockchain, a new database technology. If successful, the trial could change how Walmart Stores Inc., which serves some 260 million customers a week, monitors food and takes action when something goes wrong. That could spur big leaps in food safety, cut costs and save lives…READ MORE
KEEP READINGAs people made a beeline for banks to withdraw money after their salaries or pensions landed in their accounts, a majority of the grocery shopowners reported a 60-70 per cent drop in footfall on Thursday…READ MORE
KEEP READINGThe man behind one of the most recognisable fast-food sandwiches, McDonald’s Big Mac, died this week at age 98…READ MORE
KEEP READINGStarbucks chief executive Howard Schultz will step aside as CEO but remain with the company as chairman, the coffee giant said Thursday in a surprise announcement that sent the share price down after hours. Schultz, who helped grow Starbucks from a sleepy chain in Seattle to an iconic global brand, will stay on as executive chairman and chairman of the board…READ MORE
KEEP READINGIn today’s competitive dining scene, keeping your game sharp can be difficult. And if contending with the hundred-plus new Twin Cities restaurant openings isn’t enough, operators are faced with an unforgiving atmosphere of shifting customer expectations and changing neighborhood demographics…READ MORE
KEEP READINGAfter eight years of the same on-campus food trucks, we’re reconcepting one into an all-day breakfast truck. Things get tired and you have to refresh them—and we all know how hot breakfast is right now, because young adults see breakfast as an all-day journey. The breakfast truck also has a grilled cheese component to it, because who doesn’t want a grilled cheese sandwich with a fried egg on it?…READ MORE
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