India’s participation in the recently concluded 23rd Iran Agro Food and Food Bevtech fair held in Iran (May 30 to June 2, 2016) assumes a special significance in the backdrop of recent Iran visit of the Prime Minister of India and the bilateral Chahbahar deal to boost regional connectivity and re-energise the International North – South Trade Corridor (INSTC)…READ MORE
KEEP READINGIn 2012, when The Huffington Post published its list of 10-must try dishes before you die, Indians everywhere rejoiced in glee. There was our very own masala dosa, at number four, rubbing shoulders with the likes of Peking duck and Pavlova. Ever since, there’s been a rising global interest in the humble dish, and this beloved Indian street food can now be found in fine dining restaurants across the globe…READ MORE
KEEP READINGRunnr Food Ordering app is currently live in South Bombay with over 150 restaurants. There is no minimum order size and the app offers live tracking of delivery…READ MORE
KEEP READINGKebabs , dahi phulkis — those dainty moong dal fritters dunked in yoghurt — and curries aside, there’s one Ramzan staple we don’t really talk about: Rooh Afza…READ MORE
KEEP READINGThe Food and Drug Administration (FDA) officials in a raid conducted after a tip off from the Pachpaoli police and seized fake pistachio costing Rs 1.9 lakh from the residence of a trader in Teka Naka area…READ MORE
KEEP READINGWhat is the most favourite food of Goans? Undoubtedly, fish. So much so that to tide the fish-unfavourable monsoon season, Goans of yore came up with a perfect replacement – salted and preserved fish, known as kharem in local parlance. Mixed with a few simple ingredients like onion, green chillies, tamarind and a few more of the ilk, and roughly tossed together, the dried fish makes one of the yummiest dishes you would have ever tasted. Called ‘kismoor’, it is all at once salty, spicy, tangy and crunchy. A perfect accompaniment for the Goan fish curry-rice staple…READ MORE
KEEP READINGIt’s impossible not to think of lush- green landscapes, cloud-kissed misty mountains, happy people and an overwhelming sense of serenity when it comes to Bhutan. But little do people know about its rich culinary history. For an epicurean, ready to experiment, the possibilities of delightful discoveries are aplenty. Here are a few delicacies that shouldn’t be missed by any self-respecting foodie…READ MORE
KEEP READINGDonning crisp aprons and trained by French volunteers, young adults from underprivileged backgrounds here are turning into entrepreneurs and taking charge of their life by serving up delectable European fare at the one-of-a-kind restaurant-school Cafe Toto in Kolkata…READ MORE
KEEP READINGFrom hosting science classes and home delivery by mascots dressed as Angry Birds to selling burgers for Re 1 in flash sales, western fast food chains such as McDonalds , Taco Bell , Wendy’s , Carl’s Jr and Genuine Broaster Chicken are trying out new tactics to push sales amid slowing demand…READ MORE
KEEP READINGThese are just some of the most wacky ways dishes are being served nowadays. We ask chefs if this fad is here to stay…READ MORE
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