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Pune groans as service tax increases, eating out to become more expensive
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Pune groans as service tax increases, eating out to become more expensive | FOOD SERVICEService tax in the country has increased to 15 per cent from June 1 onwards on all taxable services due to the Centre’s new Krishi Kalyan Cess tax, which is being imposed at 0.05 per cent…READ MORE
KEEP READINGNow, visitors turning to Noida for entertainment & outings
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Now, visitors turning to Noida for entertainment & outings | FOOD SERVICEVisitors, previously loyal to the hustle and bustle of Delhi, are now turning to Noida in huge droves for entertainment and outings…READ MORE
KEEP READINGThere’s more to Japanese cuisine than sushi and ramen
June 6, 2016 |by Indiaretailing Bureau | Comments Off on There’s more to Japanese cuisine than sushi and ramen | FOOD SERVICEIf destinations are trendy, then Japan is currently having a moment with Indian travellers. It seems like it’s the destination that everyone is flocking to – from chefs to that family in your building that you just met on their way back from two weeks abroad…READ MORE
KEEP READINGToo hot to handle
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Too hot to handle | FOOD SERVICEOf course, there are plenty of those times when Chef de Cuisine Chef Sujan S at the Olive Qutub underestimates his strengths. But everytime the man is challenged to do something different, his sharp sense of competition awakens his casual judgments, propelling him to prove himself wrong…READ MORE
KEEP READINGCurry House Crisis Hots Up Brexit Debate
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Curry House Crisis Hots Up Brexit Debate | FOOD SERVICEMixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed — a situation he hopes Brexit will improve Like many of those running Britain’s 12,000 curry houses, the Bangladeshi chef is struggling to find suitable staff as new immigration rules have made it harder to hire people from Bangladesh and India…READ MORE
KEEP READINGA rose with your rasgulla
June 6, 2016 |by Indiaretailing Bureau | Comments Off on A rose with your rasgulla | FOOD SERVICEA Bengaluru-based winemaker, who is making wines for the Indian palate on an estate in France, shares wine and food pairing advice…READ MORE
KEEP READINGMasterchef Australia’s chef Gary Mehigan gives masterclass to Indian food lovers
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Masterchef Australia’s chef Gary Mehigan gives masterclass to Indian food lovers | FOOD SERVICEMasterchef Gary Mehigan talked about his love for Indian cuisine and encouraged experimentation with gourmet food…READ MORE
KEEP READINGDip, spread, dunk
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Dip, spread, dunk | FOOD SERVICEAn army of local food ventures including online stores and food delivery services ensures that Mumbaikars get their steady supply of strawberry butter, roasted bellpepper hummus and Bhut Jolokia sauce…READ MORE
KEEP READINGIs Paella the Dish That Best Connects Spain with India?
June 6, 2016 |by Indiaretailing Bureau | Comments Off on Is Paella the Dish That Best Connects Spain with India? | FOOD SERVICEPaella to the Spanish, is what tandoori chicken is to India, sushi to Japan and pasta to Italy. The one dish that sums up a diverse national cuisine to the rest of the world. Of course, the Spanish will tell you that there is a lot more to Spanish cuisine than the paella. They will also tell you that paella is a dish that belongs to Valencia in Spain and is more regional than a ‘National’ Dish. Passions evoked by paella in Spain can be compared with those generated by biryani in India…READ MORE
KEEP READINGIndia Agri Business Fund II to invests $15 million in Cremica Food
June 6, 2016 |by Indiaretailing Bureau | Comments Off on India Agri Business Fund II to invests $15 million in Cremica Food | FOOD SERVICEPrivate Equity Fund India Agri Business Fund II will invest USD 15 million (Rs 101 crore) to acquire minority stake in FMCG firm Cremica Food Industries…READ MORE
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