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From Kashmir’s kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefs

India Food Forum - 2023 > FOOD & GROCERY > From Kashmir’s kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefs

From Kashmir’s kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefs

November 22, 2016 | indiafood forum | FOOD & GROCERY

India may not be known for its cheese-making skills -if you don’t count paneer -but it does have a few flavourful varieties…READ MORE