Consumer demand for perfect, unblemished food is a major contributing factor to the growing problem of global food waste. More than 1.3 billion tons of edible food go to waste each year, according to the Food and Agriculture Organization for the United Nations. A host of new washes and packaging solutions that use natural, chemical-free methods to extend the shelf life of fruits and vegetables could cut down on spoilage in the fields, during shipping and on the shelf — resulting in less wasted food. Here’s a look at some of the chemical-free products that can help keep produce fresher for longer…READ MORE