Natural and organic labels, which have long been present on food and beverages in the grocery channel, are increasingly popping up on away-from-home menus. According to a recent Multi Client Study by Technomic Inc., more than 1 in 5 Top 500 Restaurant Chain Menus offer items described as “natural” or “organic”, and 4 in 5 operators that offer natural and organic menu items say these options have driven sales and traffic. With results like that, it is important that suppliers and operators in the foodservice industry understand the drivers of the trend and the potential impact on the industry and on their business…READ MORE