They are all in their twenties and tossing up a storm on Noida’s streets. From sandwiches, burritos, coffee, chai, dosa or tacos, noodles or dumplings they are serving all with elan; at quarter of restaurant-rates. All between two-years to a month old, and operating in the city. We are talking about Noida’s food trucks and the bunch of young 20 something entrepreneurs from the city who are tossing up a food revolution in the city…READ MORE